Grant Burge - Barossa Valley

Stunning rich and mature wine with extraordinary intensity,concentration and complexity. Sweet and rounded in the mouth with rich raisin characters and spice- dryish finish

Gold Decanter World Wine Awards 2009
Trophy International Wine Challenge 2008- Australian Fortified

A blend of Grenache, Mataro and Shiraz grapes which are then matured onder the solera system- Superb

Soft ripe berry fruit, elegant & well balanced from the Grant Burge winery

Melons stone fruit with a creamy texture yet fresh, crisp and medium bodied.

Fresh medium bodied wine excellent as an apperitiff or with food. The Semillon is rich, tropical and unoked, whereas the Viognier is barrel fermented.

Mouth filling with rich fleshy blackcurrent and blackberry fruit. Touches of creaminessand subtle vanilla oak- The Filsell vineyard is one of the Barrossa Valley 's greatest
The Shiraz vineyard is 100 years old, and it shows in this intense and full flavoured wine

A blend of Grenache, Shiraz and Mourvedre. Stewed fruit, spice and leather on the nose, with sensual palate with layered fruit flavours and smooth tannins plum and raspberry fruit with a delicate hint of spice and a long rich finish

Lovely wine made by fermenting 4% Viognier with Barrossa Valley. Smooth and round in the mouth with red and dark fruit supported by hints of pepper, ginger and cardamon.
Beautifully balanced and enjoyable!